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At Addis International Catering, our staff are our top priority. That’s why we are dedicated to providing our staff with the best training and resources to help them be successful. We focus on hygiene and food safety awareness, equipping them with the knowledge and skills needed to keep our customers safe and satisfied.

Our staff is constantly monitored to ensure that what they have learned through training is being implemented in the workplace. We believe that our commitment to providing quality training and resources is what sets us apart from the rest.

Addis International Catering also offers HACCP & Food Hygiene & Safety Training programs to interested facilities that are engaged in the food manufacturing and service industries.

We provide comprehensive HACCP training and guidance to commercial kitchens and foodservice operations. Our team of professionals has extensive experience in the food industry and understands the importance of food safety. We provide hands-on instruction, industry-leading resources and best-in-class tools to help our clients stay up to date with the most current regulations.

No matter the size or scope of the operation, we are committed to helping our clients achieve their goals in the most efficient way possible. Sofar, our company has provided HACCP trainings to diiferent International and local Hotels in the town. We are proud to be the go-to resource for food safety training for many of our clients.

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